Description
A flavorful and juicy grilled wild turkey breast recipe, perfect for showcasing the natural taste of wild game with minimal effort.
Ingredients
Scale
- 1 wild turkey breast
- 1/4 cup olive oil
- 2 tbsp lemon juice
- 2 cloves garlic, minced
- 1 tsp paprika
- 1 tsp black pepper
- 1 tsp salt
- 1 tsp dried thyme
Instructions
- Prepare the Marinade: In a bowl, whisk together olive oil, lemon juice, garlic, paprika, black pepper, salt, and thyme.
- Marinate the Turkey: Place the turkey breast in a resealable plastic bag or shallow dish. Pour the marinade over the turkey, ensuring it is well coated. Marinate in the refrigerator for at least 2 hours or overnight for best results.
- Preheat the Grill: Heat the grill to medium heat and oil the grates to prevent sticking.
- Grill the Turkey: Remove the turkey from the marinade and let any excess drip off. Place it on the grill and cook for 6–8 minutes per side or until the internal temperature reaches 165°F (74°C).
- Rest and Serve: Remove the turkey from the grill and let it rest for 5 minutes. Slice and serve with your favorite side dishes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: per serving
- Calories: 220
- Sugar: 0g
- Sodium: 480mg
- Fat: 8g
- Saturated Fat: 1.5g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 85mg
Keywords: game meat recipes, cooking wild turkey, turkey breast recipes, wild turkey cooking ideas, preparing wild turkey