What is the meaning of unicorn cake?

Unicorn cakes symbolize magic, wonder, and all things enchanting. They represent joy, celebration, and a touch of whimsy, making them a perfect choice for birthdays, especially children's parties, and other festive occasions. They bring a sense of fantasy and fun to any event.

What does unicorn cake taste like?

The flavor of a unicorn cake depends on the cake and frosting used. This particular recipe features a classic vanilla cake base and a sweet, creamy buttercream frosting. The result is a familiar and delicious flavor that perfectly complements the vibrant and colorful decorations.

Who made the first unicorn cake?

It's tough to say who exactly created the very first unicorn cake. The magical dessert gained popularity through social media platforms like Instagram and Pinterest, with many talented bakers and home cooks sharing their creative unicorn cake designs.

What size should a unicorn cake be?

Unicorn cakes can be any size you like! This recipe is designed for a standard 8- or 9-inch round cake, a size that’s perfect for most celebrations. However, you can easily adjust the ingredient quantities to make a larger or smaller cake depending on your needs.

Unicorn Cake: A Delicious & Easy Recipe (12 servings)

Description

Bake a whimsical unicorn cake with colorful frosting and magical decorations. Perfect for birthdays and parties!

Ingredients

Scale

2 ½ cups cake flour (or all-purpose flour)
2 cups granulated sugar
4 large eggs
1 cup (2 sticks) unsalted butter, softened
1 cup milk
2 teaspoons pure vanilla extract
2 ½ teaspoons baking powder
½ teaspoon salt
1 cup (2 sticks) unsalted butter, softened
4 cups powdered sugar
¼ cup milk or heavy cream
1 teaspoon pure vanilla extract
Gel food coloring (pink, purple, blue, yellow, etc.)

Instructions

1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. Line with parchment paper.

2. Cream butter and sugar until light and fluffy. Beat in eggs one at a time, then vanilla.

3. Whisk dry ingredients together. Alternate adding dry and wet ingredients to butter mixture. Mix until combined.

4. Divide batter between pans. Bake 30-35 minutes, or until a skewer comes out clean. Cool on wire rack.

5. Beat softened butter until fluffy. Gradually add powdered sugar, then milk/cream and vanilla until smooth.

6. Divide frosting into bowls. Color with gel food coloring.

7. Place one cake layer on a serving plate. Frost the top, then add the second layer.

8. Crumb coat the cake and chill for 30 minutes. Frost the entire cake and create a smooth finish.

9. Create a unicorn horn from fondant or a sugar cone. Make ears from fondant.

10. Decorate with sprinkles, glitter, candies. Pipe frosting swirls for the mane. Add edible flowers.

Cook Time: 30-35 minutes
Category: Cake, Desserts
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/12 of cake

Keywords: unicorn cake, unicorn cake recipe, magical cake, birthday cake, party cake, cake decorating, buttercream frosting, vanilla cake, frosting recipe, kids cake, unicorn party