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Smothered Turkey Wings Recipe

How to Make Smothered Turkey Wings: A Step-by-Step Recipe Guide


  • Author: Louis
  • Total Time: 2 hours
  • Yield: 4 servings 1x

Description

Smothered turkey wings are a Southern comfort food classic, featuring tender turkey wings simmered in a rich, savory gravy for a meal that feels like a warm hug on a plate.

 


Ingredients

Scale
  • 4 turkey wings, split into drumettes and flats
  • 2 tbsp olive oil or butter
  • 1 large onion, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 4 cloves garlic, minced
  • 2 cups chicken or turkey stock
  • 2 tbsp all-purpose flour (or cornstarch for gluten-free)
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp poultry seasoning or dried thyme
  • ½ tsp black pepper
  • 1 tsp salt (adjust to taste)
  • Optional: Fresh parsley or green onions for garnish

Instructions

  1. Prep the Turkey Wings
    • Rinse the turkey wings under cold water and pat dry. Trim excess fat. Split wings into drumettes and flats for even cooking.
  2. Season
    • Rub the turkey wings with paprika, garlic powder, onion powder, poultry seasoning, salt, and black pepper.
  3. Sear
    • Heat olive oil in a large skillet or Dutch oven over medium-high heat. Sear the turkey wings until golden brown on both sides. Remove and set aside.
  4. Sauté Aromatics
    • In the same skillet, sauté onions, bell peppers, and garlic until softened and fragrant.
  5. Make the Gravy
    • Sprinkle flour over the vegetables, stirring continuously to make a roux. Gradually add stock while whisking to create a smooth gravy.
  6. Simmer
    • Return turkey wings to the skillet, ensuring they are well-coated in the gravy. Cover and simmer on low heat for 1.5–2 hours or until the wings are tender. Stir occasionally.
  7. Serve
    • Garnish with fresh parsley or green onions and serve hot with mashed potatoes, collard greens, or cornbread.
  • Prep Time: 15 minutes
  • Cook Time: 1 hour 45 minutes
  • Category: Main Dish
  • Method: Braising
  • Cuisine: Southern / Soul Food

Nutrition

  • Serving Size: per serving
  • Calories: 350
  • Sugar: 2g
  • Sodium: 680mg
  • Fat: 22g
  • Saturated Fat: 5g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 28g
  • Cholesterol: 95mg

Keywords: Southern turkey wings, baked turkey wings, turkey wings in gravy, soul food turkey recipe, smothered wings recipe, slow-cooked turkey wings.