Description
A creamy, indulgent no-bake cheesecake featuring the tanginess of cream cheese and the velvety sweetness of white chocolate instant pudding mix. Perfect for any occasion!
Ingredients
Scale
- 1 package (8 oz) cream cheese, softened
- 1 box (3.4 oz) white chocolate instant pudding mix
- 2 cups cold milk
- 1 cup whipped topping (or heavy cream, whipped)
- 1 pre-made graham cracker crust
- Optional toppings: Fresh fruit, shaved white chocolate, or crushed cookies
Instructions
- In a large mixing bowl, beat the cream cheese until smooth and creamy.
- Add the white chocolate pudding mix and milk. Beat until well combined and thickened (about 2 minutes).
- Gently fold in the whipped topping to create a light, fluffy texture.
- Pour the mixture into the graham cracker crust and smooth the top with a spatula.
- Refrigerate for at least 2–4 hours, or until set.
- Before serving, garnish with desired toppings such as fresh fruit, white chocolate shavings, or crushed cookies.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: per serving
- Calories: 280
- Sugar: 18g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 11g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 35mg
Keywords: white chocolate cream cheese recipes, cream cheese desserts, recipes with pudding mix, easy no-bake desserts, creative pudding mix ideas