Description
A creamy, nutty, and sweet pistachio martini that’s perfect for special occasions or a luxurious treat.
Ingredients
Scale
- 2 oz vodka (or gin for an herbal twist)
- 1 oz pistachio orgeat syrup (store-bought or homemade)
- 1 oz crème de cacao (light or dark)
- Optional: 0.5 oz fresh cream or coconut cream for added creaminess
- Ice (for shaking)
- Garnishes: crushed pistachios, chocolate shavings, or edible flowers
Instructions
- Chill the Glass
- Place a martini glass in the freezer for about 5 minutes.
- Combine Ingredients
- In a cocktail shaker, combine vodka, pistachio orgeat syrup, crème de cacao, and optional cream.
- Shake Well
- Add ice to the shaker and shake vigorously for 15–20 seconds until well mixed and chilled.
- Strain and Serve
- Strain the mixture into the chilled martini glass.
- Garnish
- Rim the glass with crushed pistachios or sprinkle chocolate shavings on top for a fancy touch.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Cocktails and Beverages
- Method: Shaking
- Cuisine: Modern
Nutrition
- Serving Size: Per Serving
- Calories: 250–300
- Sugar: 20g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 4g
- Carbohydrates: 25g
- Fiber: 0.5g
- Protein: 1g
Keywords: Pistachio cocktail recipe, nut-flavored martini, creamy martini recipe, pistachio-flavored cocktail, elegant pistachio drink.