Description
A classic recipe for sweet and savory maple bacon, perfect for breakfast or as a flavorful topping.
Ingredients
Scale
- 1 pound thick-cut bacon
- 1/4 cup pure maple syrup
- Optional: Black pepper, chili flakes, chopped pecans
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper and place a wire rack on top.
- Place bacon strips on the wire rack.
- Brush each strip generously with maple syrup. Sprinkle with optional seasonings.
- Bake for 15-20 minutes, flipping halfway through, until crispy.
- Let cool slightly before serving.
- Prep Time: 5 minutes
- Cook Time: 15-20 minutes
- Category: Side Dish, Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 100-150
Keywords: Discover the ultimate maple bacon recipe with step-by-step instructions, creative variations, and tips for perfect sweet and savory flavor.