Description
Ditalini pasta, known for its small, tube-like shape, is a versatile ingredient that absorbs flavors beautifully, perfect for soups, salads, and creative dishes.
Ingredients
Scale
- 1 cup ditalini pasta
- 1 can (15 oz) cannellini beans, drained and rinsed
- 2 garlic cloves, minced
- 1 small onion, finely chopped
- 2 tbsp olive oil
- 2 tbsp tomato paste
- 4 cups vegetable broth
- 1 tsp Italian herbs
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add garlic and onion; sauté until fragrant and translucent.
- Stir in tomato paste and cook for 1–2 minutes.
- Add cannellini beans, vegetable broth, and Italian herbs. Bring to a simmer.
- Add ditalini pasta and cook until tender, about 8–10 minutes. Adjust seasoning with salt and pepper.
- Garnish with fresh parsley and serve hot with crusty bread.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: Per Serving
- Calories: 260
- Sodium: 400mg
- Fat: 7g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 0mg
Keywords: Small tube pasta, Italian pasta dishes, soup pasta, pasta salads, traditional Italian recipes, hearty ditalini meals.