Description
A quick, high-protein, low-carb flatbread that’s perfect for gluten-free, keto, and versatile meal options.
Ingredients
Scale
- 1 cup cottage cheese (drained if necessary)
- 2 large eggs
- 1/2 cup almond flour (or coconut flour for variation)
- 1/2 tsp baking powder
- Pinch of salt
- Optional: fresh herbs, garlic powder, or shredded cheese for added flavor
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk the eggs until light and frothy.
- Add the cottage cheese and mix well until smooth.
- Gradually stir in the almond flour, baking powder, and salt until a thick batter forms.
- Spoon the batter onto the parchment paper, shaping it into small rounds or a single large flatbread.
- Bake for 15–20 minutes until golden brown and firm.
- Optional: Broil for an additional 2–3 minutes for a crispier texture.
- Cool slightly before serving with your favorite toppings or sides.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Bread
- Method: Baking
- Cuisine: Modern, Healthy
Nutrition
- Serving Size: Per Serving
- Calories: 140
- Fat: 8g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 12g
Keywords: high-protein flatbread, low-carb flatbread, keto-friendly bread, gluten-free flatbread recipe, cottage cheese baking recipe